| HS Code | Description |
|---|---|
| 0101 | Live horses, asses, mules and hinnies |
| 0102 | Live bovine animals |
| 0103 | Live swine |
| 0104 | Live sheep and goats |
| 0105 | Live poultry |
| 0106 | Other live animals |
| 0201 | Meat of bovine animals, fresh or chilled |
| 0202 | Meat of bovine animals, frozen |
| 0203 | Meat of swine, fresh, chilled or frozen |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen |
| 0205 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0207 | Meat and edible offal, of the poultry, fresh, chilled or frozen |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen |
| 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked |
| 0301 | Live fish |
| 0302 | Fish, fresh or chilled |
| 0303 | Fish, frozen |
| 0304 | Fish fillets and other fish meat, fresh, chilled or frozen |
The Harmonized System (HS) is an international nomenclature for the classification of products. It allows participating countries to classify traded goods on a common basis for customs purposes.
HS codes are used to classify products for international trade. They help determine import duties, export restrictions, and trade statistics. Each code consists of 6 digits, with countries adding additional digits for further classification.