| HS Code | Description |
|---|---|
| 0508 | Coral and similar materials, unworked or simply prepared |
| 0510 | Ambergris, castoreum, civet and musk; cantharides |
| 0511 | Animal products not elsewhere specified or included |
| 0601 | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes |
| 0602 | Other live plants (including their roots), cuttings and slips |
| 0603 | Cut flowers and flower buds for bouquets or ornamental purposes |
| 0604 | Foliage, branches and other parts of plants, without flowers |
| 0701 | Potatoes, fresh or chilled |
| 0702 | Tomatoes, fresh or chilled |
| 0703 | Onions, shallots, garlic, leeks and other alliaceous vegetables |
| 0704 | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas |
| 0705 | Lettuce and chicory, fresh or chilled |
| 0706 | Carrots, turnips, salad beetroot, salsify, celeriac, radishes |
| 0707 | Cucumbers and gherkins, fresh or chilled |
| 0708 | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| 0709 | Other vegetables, fresh or chilled |
| 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0711 | Vegetables provisionally preserved |
| 0712 | Dried vegetables, whole, cut, sliced, broken or in powder |
| 0713 | Dried leguminous vegetables, shelled, whether or not skinned or split |
The Harmonized System (HS) is an international nomenclature for the classification of products. It allows participating countries to classify traded goods on a common basis for customs purposes.
HS codes are used to classify products for international trade. They help determine import duties, export restrictions, and trade statistics. Each code consists of 6 digits, with countries adding additional digits for further classification.