| HS Code | Description |
|---|---|
| 0305 | Fish, dried, salted or in brine; smoked fish |
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen |
| 0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen |
| 0308 | Aquatic invertebrates other than crustaceans and molluscs |
| 0401 | Milk and cream, not concentrated nor containing added sugar |
| 0402 | Milk and cream, concentrated or containing added sugar |
| 0403 | Buttermilk, curdled milk and cream, yogurt, kephir |
| 0404 | Whey and products consisting of natural milk constituents |
| 0405 | Butter and other fats and oils derived from milk |
| 0406 | Cheese and curd |
| 0407 | Birds' eggs, in shell, fresh, preserved or cooked |
| 0408 | Birds' eggs, not in shell, and egg yolks |
| 0409 | Natural honey |
| 0410 | Edible products of animal origin, not elsewhere specified |
| 0501 | Human hair, unworked, whether or not washed or scoured |
| 0502 | Pigs', hogs' or boars' bristles and hair; badger hair |
| 0504 | Guts, bladders and stomachs of animals (other than fish) |
| 0505 | Skins and other parts of birds, with their feathers or down |
| 0506 | Bones and horn-cores, unworked, defatted, simply prepared |
| 0507 | Ivory, tortoise-shell, whalebone and whalebone hair, horns |
The Harmonized System (HS) is an international nomenclature for the classification of products. It allows participating countries to classify traded goods on a common basis for customs purposes.
HS codes are used to classify products for international trade. They help determine import duties, export restrictions, and trade statistics. Each code consists of 6 digits, with countries adding additional digits for further classification.