| HS Code | Description |
|---|---|
| 0906 | Cinnamon and cinnamon-tree flowers |
| 0907 | Cloves (whole fruit, cloves and stems) |
| 0908 | Nutmeg, mace and cardamoms |
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway |
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry |
| 1001 | Wheat and meslin |
| 1002 | Rye |
| 1003 | Barley |
| 1004 | Oats |
| 1005 | Maize (corn) |
| 1006 | Rice |
| 1007 | Grain sorghum |
| 1008 | Buckwheat, millet and canary seeds; other cereals |
The Harmonized System (HS) is an international nomenclature for the classification of products. It allows participating countries to classify traded goods on a common basis for customs purposes.
HS codes are used to classify products for international trade. They help determine import duties, export restrictions, and trade statistics. Each code consists of 6 digits, with countries adding additional digits for further classification.