| HS Code | Description |
|---|---|
| 0714 | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes |
| 0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried |
| 0802 | Other nuts, fresh or dried, whether or not shelled or peeled |
| 0803 | Bananas, including plantains, fresh or dried |
| 0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens |
| 0805 | Citrus fruit, fresh or dried |
| 0806 | Grapes, fresh or dried |
| 0807 | Melons (including watermelons) and papaws (papayas), fresh |
| 0808 | Apples, pears and quinces, fresh |
| 0809 | Apricots, cherries, peaches (including nectarines), plums and sloes |
| 0810 | Other fruit, fresh |
| 0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water |
| 0812 | Fruit and nuts, provisionally preserved |
| 0813 | Fruit, dried, other than that of headings 0801 to 0806 |
| 0814 | Peel of citrus fruit or melons (including watermelons) |
| 0901 | Coffee, whether or not roasted or decaffeinated |
| 0902 | Tea, whether or not flavoured |
| 0903 | Maté |
| 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta |
| 0905 | Vanilla |
The Harmonized System (HS) is an international nomenclature for the classification of products. It allows participating countries to classify traded goods on a common basis for customs purposes.
HS codes are used to classify products for international trade. They help determine import duties, export restrictions, and trade statistics. Each code consists of 6 digits, with countries adding additional digits for further classification.